31 August 2012
You can see the other couple's blog post, including pictures here. The pictures don't do it justice. It's just fields and sheep, but it's stunningly beautiful up there. I just wanted to get down some of my thoughts about the trip. I planned it down to some very small details, including which pubs we'd be stopping at. We researched and bought a lot of new equipment. Here's some things I learned:
1.) Under Armour compression shorts, silk sock liners, Gore-Tex, wicking shirts - These were my ammunition to be able to walk/hike long distances. I'm a big guy, but I'll get up and down the hills eventually. What really has taken me out of a lot of hikes is moisture management. I know that sounds gross, but chafing and blisters are the biggest nuisances for me in hiking. We were lucky with the weather. Very little rain and right around 60F the whole time (in August!).
I also loved my Merrel trail runner with Superfeet Blue Insoles. The plantar fasciitis I've been battling all summer barely raised its head!
2.) Twelve miles a day is fun. Sixteen feels like a job. - We had a range of fitness levels and body sizes on the trip, but we're all pretty active. All of us started getting sore feet at mile 12 every day. Anything over 12 felt like a slog. Also, the amount of time you have for other things, like sitting in the grass, gets squeezed. That extra hour and a half of walking is when you could otherwise be relaxing with a book in the pub, or taking a nap, or soaking in a bath. We loved the walking. By the end of the week, we all agreed we'd love to keep going, all had a new thought about a walk we could take in other countries. But the schedule was just a little too aggressive.
3.) Pubs close from 3-6 - And they're often the only business in some of these villages, so if you're going to be walking through a village like Stanton or Tormarton at 4pm, there's nowhere to stop for a snack or a drink. Best to just stop in a field with a nice view.
4.) Stay in B&B's and Hotels, not Pubs - The pub food was middling all along the Way. The pubs were great, and it was nice to eat dinner, have a couple of pints, and stumble upstairs at 9pm. But the bed that awaited you might be small and lumpy, in a loud room that smelled of fryer oil. We loved the charm of the Crown & Trumpet in Broadway, but would gladly have spent the extra few pounds to stay at the Lygon Arms. Valley Views B&B in Middle Yard was a standout. Pam was amazing.
The restaurant meals we had were really good. We loved our fancy restaurant dinners at 5 North Street in Winchcombe and Russell's in Broadway. The Falcon Inn in Painswick was also a really nice lunch in a classy pub-like atmosphere.
5.) I don't get tired of full English breakfasts. - That is all.
6.) There is a Stratford in Canada. - It has something called the Stratford Shakespeare Festival. If you go to Stratford-On-Avon and try to attend one of Stratford, ON's plays, they will be very confused. This will all turn out fine in the end, though.
7.) I didn't like the beer as much I thought I would - This was a surprise. My benchmark was the Bow Bar in Edinburgh (i.e., The Greatest Bar in the World), though, so I might have come in with some high expectations.
I've been brewing for three years now and had been rather enthralled with English ales. I've made Old Ale, Mild, Best Bitter, and a bunch of others, with a variety of yeasts. I was excited to try a bunch of different cask ales over the course of the trip. But even the best places had only one style on offer. They had three or four different kinds of bitter. No milds, no stouts. A bit disappointing.
But these places are listed in the CAMRA Good Beer Guide! They are the standard bearers for classic English beer. This is a dying art. It has as many rules as Dogme 95! How can it not be good?
Well, it was good-ish, but they weren't all that different from each other. The craziness of the American beer scene can get exasperating, with people trying to outdo each other using crazy amounts of hops, but it at least has a lot of variety, taste-wise. I'm not saying that one cannot be a casked English bitter aficionado. I'm just saying that I will never be one.
There were a few blonde bitters which were moderately interesting, and a couple of experimental ones made with New Zealand hops. I really enjoyed those... probably because they had some of that New World hop flavor.
I really appreciate what CAMRA is doing, but English beer is just not for me. Good to know.
Cider, on the other hand, was amazing. We found a lot of different types. Ashton Press won the prize among them. Stowford Press from Weston was a distant second.
8.) I want do to more of these!
Overall, it was a great trip, with some excellent conversation with great friends, lots of good times, lots of great views and nice moments. Lots of meditative walking, a little bit of exertion, and just a lot of fun.
I was worried about spending a full week walking with another couple, but strolling along and chatting is actually very easy. It helped that they're really easy to talk to.
I'd do another long-distance walk in the UK in a heartbeat. In fact, now that I know how to plan one, I'm practically required to use that knowledge to make the next one awesome!
A gentleman we met on the Cotswold Way spoke very highly of the Coast to Coast Path, which goes through the Welsh Lakes District, the Yorkshire Dales, and the North English Moors. Sounds amazing.