Got the recipe for Lemon-Cornmeal Blueberry Pancakes out of Cooks Illustrated 1998(?). M was uncertain about pancakes over french toast until I read the title of the recipe. I used pre-cooked masarepa, which soaked up a buttload of liquid and required me to triple the milk in the recipe, but the basic idea was still sound. Really great with real maple syrup, although using normal frozen blueberries as opposed to frozen wild blueberries was probably a mistake. They're too big to get really incorporated into the pancake. Soooo good, though. Gonna try again one day this weekend with real cornmeal and no blueberries.