Afterward, M went and rented a car for her jaunt the next day and I went to the Asian market. Got some barley tea and some Japanese hot curry cubes. I'm excited to try them out, as I love the soupy, simple Japanese curry. I got the hot variety and will be curious to see how it compares to the regular curry house stuff.
M and I went to Boston over the weekend. Foodie highlights:
- great canoli at Mike's Pastry in the North End
- great Hunan-style sea bass at a restaurant that I had my doubts about (Golden Temple)
- found a decent approximation of the ingredients for "Italian Breakfast", my decadent Lubriano breakfast concoction of Mulino Bianco crackers, Bel Paese cream cheese, and prosciutto.
- brunch on Sunday featured homemade corned beef hash.