Boil for 15 minutes and then run the hand blender through it. Yes, the stock cube has a little MSG in it, but the soup is healthy and tasty.
If we have leftover cream cheese, I usually throw a couple of tablespoons in, which results in a soup that's a little creamy without being a cream soup.
(No pictures on this one, as I'm afraid they all look like green or orange goo, but they're delicious.)
In the past week, we've done these:
- red bell pepper & carrot & celery